4 course menu, $50

raw [beef & matsutake], cherry bomb yolk, olive oil bread, anchovy

swordfish tataki, [japanese sweet potato], ginger, uni creme fraiche, shallot

spaghetti, [dry aged veal meatball], marinara, pradera

[beet] panna cotta, brittle, torta caprese, ice cream

no ticket sales, feel free to make a reservation at River Tavern for Monday night's dinner service