Don't miss the second At The Farmer's Table dinner on Saturday July 15. Our first dinner featured beets, peas, broccoli, cabbage, eggs, and even weeds from Farmer Ethan's rows and rows of amazing produce. Join us as we take you on a walk through the farm where you help harvest part of your new seasonal 5 course tasting menu with beverage pairings, great conversation, and the sounds of a real organic farm.

The evening starts at 4:00 and we plan to wrap up around 8:00 (dusk). Tickets are $110 (tax and tip included, Eventbrite fees are not) and supplies are very limited. Please let us know if you have any dietary restrictions or allergies by emailing craig@oinkrestaurant.com. Thank you for your support!